Saffron
Embrace the Magic of Persian Saffron – The Red Gold of Iranian Cuisine!
In the realm of Persian cuisine, there exists a treasured secret ingredient that adds a touch of enchantment to every dish. Iranian Saffron, often referred to as the “red gold,” is the key to unlocking the delicious flavors that define many traditional Iranian recipes. From aromatic savory dishes to vibrant and enticing desserts, the allure of Persian Saffron knows no bounds.
Beyond its culinary uses, Persian Saffron extends its influence to realms of physical and spiritual well-being, making it a true multifaceted gem. Embraced for its delightful aroma, captivating hue, and powerful health benefits, Persian Saffron stands proudly among the most cherished ingredients in the culinary world.
Discover the wonders of Persian Saffron as it weaves its magic into every aspect of Iranian cuisine, elevating dishes to new heights of delight and satisfaction. Whether you’re a seasoned enthusiast of Persian fare or a curious adventurer ready to explore the mystique of “red gold,” our collection of saffron-infused recipes promises to mesmerize your senses and leave a lasting impression on your palate.
Join us on this culinary journey as we celebrate the rich heritage and exquisite flavors of Persian Saffron, and indulge in the essence of Iranian cuisine like never before. Experience the enchantment of the “red gold,” and let its aroma and taste transport you to a world of culinary bliss and timeless traditions.
Persian Saffron
Persian Saffron, a precious spice, originates from the vermilion stigmas of the Crocus Sativus flower. With a rich history dating back to ancient Iran, saffron has made its mark across borders, spreading to Greece, India, Turkey, and China. However, Iran proudly retains its position as the largest producer, commanding a staggering 90% of the world’s saffron production, earning it the title of “Red Gold.”
Khorasan Province stands as the heart of saffron cultivation in Iran, but regions like Fars, Kerman, Lorestan, and East Azerbaijan have also embraced its cultivation. A labor- intensive process, it takes around 150 flowers to yield just 5 grams of stigmas, resulting in a mere 1 gram of the prized saffron spice, adding to its preciousness and value
Super Negin Saffron
Elevate your saffron experience with Super Negin, the epitome of excellence. Boasting all-red saffron threads and larger than Negin saffron, Super Negin stands as the highest quality Iranian saffron.
Sargol Saffron
Savor the splendor of Sargol, where “Sargol” translates to the top of the flower. Revel in all-red saffron threads, slightly shorter in length compared to Negin and Super Negin varieties
Pushal Saffron
Experience the unique charm of Pushal, a blend of all-red saffron threads with a touch of yellow saffron. Rest assured, the presence of yellow saffron is a natural result of the drying process and adds a distinct allure to this type.