Raisins are dried grapes, to make raisins, grapes are dehydrated through a drying process, either naturally by the sun or using artificial methods like ovens or dehydrators. The drying process removes the majority of the water content from the grapes, resulting in raisins with a long shelf life.

Globally, the production of raisins has been steadily increasing, with over 1.5 million metric tons produced in 2019. The leading raisin-producing countries include the United States, Turkey, and Iran. Turkey has traditionally been the largest exporter of raisins, closely followed by the United States and Iran. Raisins come in various types, such as Thompson Seedless (Sultana), Muscat, and Zante Currants, each offering unique flavors and characteristics. Iran, a key player in the global raisin market, is renowned for its raisin quality and exports various types, including Sultana, Golden, Kashmari, and Maviz raisins. Iranian raisins hold a significant share in the global export market, and they are esteemed for their taste and quality.

Raisins are cherished not only for their sweet, natural taste but also for their health benefits. They are rich in dietary fiber, vitamins, and minerals, making them a wholesome snack. These versatile dried fruits are used worldwide in both sweet and savory dishes, frequently finding their way into cookies, cakes, bread, salads, and various Middle Eastern and Mediterranean cuisines. The global demand for raisins has been steadily rising due to heightened awareness of their nutritional advantages, and raisins are often employed as a natural sweetener in various food products. While these insights were accurate as of September 2021, it’s advisable to consult more recent sources for the latest developments in the dynamic raisin market.